Enroll in the course below and start watching the training presentation. Make sure to turn on the sound on your device to hear the voice over. When you have viewed all slides, mark the course as completed and continue to the short quiz to proceed to the certificate. After completing the quiz, print or save your certificate and exit or take another course.
| Module 1 | Food Service Lesson 1 | |
|---|---|---|
| Unit 1 | Food Service Video 1 | |
| Unit 2 | Food Service Quiz 1 | |
| Module 2 | Food Service Lesson 2 | |
| Unit 1 | Food Service Video 2 | |
| Unit 2 | Food Service Quiz 2 | |
| Module 3 | Food Service Feedback | |
| Unit 1 | Food Service Feedback |
Clean and well-maintained food service areas are essential for the health and well-being of all people who eat and work in the area. This training module contains two lessons. Lesson one covers ants, cockroaches, flies and rodents. Food Services Professionals in schools will learn about pest vulnerable areas (PVAs) and how to reduce conducive conditions to keep pests out of the food service area. Lesson two covers key elements of simple and efficient IPM practices that can be followed in food service areas such as sanitation, exclusion, inspection and monitoring, and thorough cleaning procedures for surfaces and equipment are described. Participants will also learn why IPM is crucial to receiving a high score during health department inspections.
