Food service areas are some of the most pest-vulnerable areas in a school because they offer pests food, water, and shelter. Clean and well-maintained food service areas are essential for the health and well-being of all people who eat and work in the area. Food service staff play an important role in the overall success of a school's IPM program. Learn how to "think pests" in your day to day work!

Module 1 Food Service Lesson 1
Unit 1 Food Service Video 1  
Unit 2 Food Service Quiz 1  
Module 2 Food Service Lesson 2
Unit 1 Food Service Video 2  
Unit 2 Food Service Quiz 2  
Module 3 Food Service Feedback
Unit 1 Food Service Feedback